Journey
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My Everyday Staple, My Childhood Comfort
Discover how Chef Shandra uses food as a platform for cultural connection and community impact.
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A Journey from Island to Island: a story about spices.
Explore Chef Shandra’s “Taste of Freedom” cookbook, a testament to resilience and the power of culinary arts in healing.
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What makes Indonesian cuisine “exotic”?
Join Chef Shandra on her culinary journey as she shares her passion for Indonesian food and cultural connection through cooking.
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Selera Kitchen: My Indonesian table in New York
When I first arrived in New York, the city felt too big and that never slept. Everything moved fast — the trains, the crowds, even the weather seemed to shift without warning. In the middle of all that changes, I searched for something familiar, something steady, something that felt like me, family and Indonesia. I…