(347) 656-3633
Authentic indonesian flavors
Selera Kitchen
by Shandra Woworuntu
About Chef Shandra & Advocacy
Meet the Chef
Chef Shandra is a New York–based Indonesian chef celebrated for bringing the rich flavors, traditions, and stories of Indonesian cuisine to the forefront of the culinary world. Through authentic recipes, cultural storytelling, and immersive dining experiences, she introduces audiences to the depth, warmth, and diversity of Indonesian food and hospitality.
As Seen On: CBS Saturday Morning’s “The Dish,” Food & Wine, NY1 Spectrum, WNYC, Gothamist, Spruce Eats, American Essence Magazine, Upworthy, and the “Our New York Table” podcast.
Culinary & Community Impact
Beyond the kitchen, Chef Shandra uses food as a platform for cultural connection, community impact, and empowerment. She is an activist, advocate, and entrepreneur dedicated to supporting survivors and building community through food, education, and opportunity.
Mentari Non-Profit: She leads Mentari (www.mentariusa.org), a nonprofit organization that supports survivors of trafficking and exploitation through advocacy, education, and workforce development programs.
The League of Kitchens: Chef Shandra was a cooking instructor with the League of Kitchens and a contributor to their acclaimed cookbook.
James Beard Foundation: She has proudly hosted culinary demonstrations and dining experiences at the prestigious James Beard Foundation.
Follow the Journey:
Everyday life & advocacy: @shandravoh
Catering & dining experiences: @selerakitchennyc
Services
01
Indonesian Cooking Classes
Learn the art of traditional Indonesian cuisine with hands-on, immersive instruction.
02
Online Cooking Classes
Bring the vibrant flavors of Indonesia into your own kitchen from anywhere in the world.
03
Private Dining Experiences
Host an intimate, curated dinner featuring customized menus tailored to your guests.
04
Communal & Family-Style Dining
Experience the true warmth of Indonesian hospitality with large, shared festive platters.
05
Private Chef Services
Enjoy a premium, elevated culinary experience prepared directly in your home or venue.
06
Catering for Events
Seamless catering services crafted to bring unforgettable flavors to your special occasions.
Taste of Freedom: Recipes for Resilience
This is not only a cookbook; it is a testimony to the power of the human spirit. Since 2014, Shandra Woworuntu, Founder of the Mentari Human Trafficking Survivor Empowerment Program, has drawn inspiration and purpose from the art of cooking and baking. For years, the Mentari Culinary Arts Program has provided a gateway to self-sufficiency and a path to reintegration for newly-exited survivors of all forms of human trafficking.
★ ★ ★ ★ ★
We had an incredible experience with Shandra! My mother is vegetarian and most classes don’t cater to that. But this class left us full and happy! My mom really connected with her too
Immersion Class | March 2026
Frequently Asked Questions
How can we bring your culinary vision to life?
Contact our team to share your vision! Whether it’s an intimate dinner or a large catered affair, let us craft a captivating menu that will transform your event into an unforgettable experience.
What is your booking and billing process?
Secure your date by providing a 50% initial deposit upfront. The remaining 50% balance is required 24 hours prior to your scheduled event.
Can I adjust my booking date if a conflict arises?
We understand plans change. Get in touch with us as early as possible, and we will make every effort to accommodate your new scheduling needs based on availability